35-Minute White Cheddar Apple Chicken Chili You’ll Crave Recipe
This 35-Minute White Cheddar Apple Chicken Chili combines tender shredded chicken, sweet diced apples, and creamy white cheddar cheese to create a unique, comforting chili. Enhanced with white beans and warm spices like chili powder and cumin, this hearty dish is perfect for a quick weeknight dinner that offers a delightful blend of savory and sweet flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup white cheddar cheese, shredded
- 1 apple, diced
- 1 can (15 oz) white beans, drained
- 1 cup chicken broth
- 1 onion, chopped
Spices
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Additional
- 1 tbsp oil (for cooking onions)
Instructions
- Heat the oil: In a pot, heat 1 tablespoon of oil over medium heat to prepare for sautéing the vegetables.
- Sauté the onion: Add the chopped onion to the pot and cook until softened and translucent, about 3-5 minutes, to build a flavorful base.
- Add apple, chicken, beans, and spices: Stir in the diced apple, shredded cooked chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper, mixing well to combine all flavors.
- Simmer with broth: Pour in 1 cup of chicken broth, bring the mixture to a gentle boil, then reduce heat to low and let it simmer uncovered for 20 minutes, allowing the flavors to meld and the chili to thicken slightly.
- Melt the cheese: Remove the pot from the heat and stir in the shredded white cheddar cheese until fully melted and incorporated into the chili for a creamy texture.
- Serve: Spoon the chili into bowls and serve hot, optionally with your favorite toppings such as sour cream, green onions, or tortilla chips.
Notes
- Use sharp white cheddar for the best flavor and melt.
- Remove the apple skin before dicing if preferred for a smoother texture.
- For a spicier chili, increase chili powder or add a pinch of cayenne pepper.
- This chili can be made ahead and reheated; stored well in the refrigerator for up to 3 days.
- Optional toppings like sour cream, chopped green onions, or avocado add extra freshness and creaminess.
