Air Fryer Cabbage Wedges with Crispy Spices Recipe
Crispy and flavorful Air Fryer Cabbage Wedges seasoned with garlic powder, paprika, salt, and pepper, offering a quick and healthy vegetable side dish that’s perfectly tender inside with a meltingly crispy outside.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 head of cabbage, cut into wedges
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure optimal cooking temperature for crispy wedges.
- Season Cabbage Wedges: In a large bowl, toss the cabbage wedges thoroughly with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange in Air Fryer: Place the seasoned cabbage wedges in the air fryer basket in a single layer to allow proper air circulation and even cooking.
- Air Fry the Cabbage: Cook the cabbage wedges for 12-15 minutes, flipping them halfway through the cooking time to achieve an even, crispy exterior and tender inside.
- Serve: Remove the cabbage wedges carefully from the air fryer and serve warm immediately for best taste and texture.
Notes
- For extra crispiness, avoid overcrowding the air fryer basket; cook in batches if necessary.
- You can adjust seasoning quantities to taste or add other spices like cumin or chili powder for variation.
- Use fresh cabbage for the best texture; older cabbage may become soggy.
- Serve these wedges with dips like ranch or a vinaigrette for added flavor.
- Leftover wedges can be stored in the refrigerator and reheated in the air fryer for a few minutes.
