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Baked Lemon Herb Cod Recipe

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4.5 from 137 reviews

These Garlic Parmesan Roasted Potatoes are crispy on the outside, tender on the inside, and bursting with savory flavors from garlic, Parmesan, and Italian herbs. Perfect as a side dish for any meal, they’re easy to prepare and make a deliciously satisfying addition to your dinner table.

Ingredients

Potatoes

  • 2 lbs baby potatoes, halved

Seasoning

  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
  • Salt and pepper to taste

Garnish

  • Fresh parsley, chopped

Instructions

  1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
  2. Toss ingredients: In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, grated Parmesan cheese, dried Italian herbs, salt, and pepper. Toss everything together until the potatoes are evenly coated with the mixture.
  3. Arrange on baking sheet: Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they have enough space to roast evenly and get crispy.
  4. Roast potatoes: Place the baking sheet in the oven and roast the potatoes for 25-30 minutes, stirring or flipping them halfway through the cooking time to promote even browning and crispiness.
  5. Garnish and serve: Once the potatoes are golden brown and crisp, remove them from the oven and garnish with freshly chopped parsley before serving hot.

Notes

  • You can use larger potatoes cut into chunks if baby potatoes are not available.
  • For extra crispiness, soak the potatoes in cold water for 30 minutes before cooking, then dry thoroughly.
  • Feel free to adjust the amount of garlic and Parmesan based on your taste preference.
  • These potatoes reheat well in the oven or an air fryer to retain their crisp texture.