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Beef Stroganoff with Mushrooms and Egg Noodles Recipe

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4.5 from 94 reviews

A classic and creamy Beef Stroganoff recipe featuring tender beef sirloin, sautéed mushrooms and onions, all simmered in a flavorful sour cream and beef broth sauce, served over egg noodles for a comforting and hearty meal.

Ingredients

Beef and Vegetables

  • 1 pound beef sirloin, thinly sliced
  • 1 medium onion, chopped
  • 2 cups mushrooms, sliced

Sauce and Seasoning

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Pasta and Garnish

  • 8 ounces egg noodles
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook Noodles: Prepare the egg noodles according to package instructions. Once cooked, drain well and set aside to keep warm.
  2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onions and sliced mushrooms, cooking them until they become soft and fragrant, about 5-7 minutes.
  3. Brown the Beef: Add the thinly sliced beef sirloin to the skillet with the vegetables. Cook the beef until it is nicely browned on all sides, about 5 minutes.
  4. Make the Sauce Base: Sprinkle the flour over the beef and vegetable mixture and stir well to coat everything evenly. This will help thicken the sauce.
  5. Simmer the Sauce: Gradually pour in the beef broth while stirring continuously to avoid lumps. Allow the mixture to simmer until it thickens, about 3-5 minutes over medium-low heat.
  6. Add Cream and Seasoning: Reduce the heat to low and stir in the sour cream and Worcestershire sauce. Mix thoroughly and cook gently until heated through, making sure not to boil to prevent curdling.
  7. Season and Serve: Taste the Stroganoff and season with salt and pepper as desired. Serve the creamy beef mixture over the cooked egg noodles. Garnish with fresh parsley if using to add a touch of color and freshness.

Notes

  • Use sour cream at room temperature to prevent curdling when added to the hot sauce.
  • For a richer flavor, choose cremini or baby bella mushrooms.
  • You can substitute beef sirloin with tenderloin or ribeye for extra tenderness.
  • Serve immediately for best texture; leftovers reheat well on stovetop over low heat.
  • Consider adding a splash of white wine with the beef broth for added depth of flavor.

Find it online: https://forkoria.com/beef-stroganoff-with-mushrooms-and-egg-noodles-recipe/