Brownie Waffles Recipe
These Brownie Waffles combine the rich flavors of chocolate and peanut butter into a quick, low-carb treat perfect for breakfast or dessert. They are made with simple, sugar-free ingredients and cooked in a mini waffle maker to achieve a crisp exterior and fudgy interior.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 mini waffles
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Waffle Batter
- 1 heaping tablespoon peanut butter (sugar free)
- 1 extra large egg
- 2 teaspoons cocoa powder
- 2 teaspoons monkfruit sweetener (optional, only add if you enjoy sweet waffles)
- Pinch of salt
- 1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
- 1-2 teaspoons water (as needed)
Instructions
- Mix Ingredients: In a bowl, combine the peanut butter, egg, cocoa powder, pinch of salt, monkfruit sweetener (if using), and 1 tablespoon of the chocolate chips. Stir thoroughly to create a smooth batter.
- Adjust Consistency: Add 1-2 teaspoons of water if needed to thin the mixture to a pourable but thick consistency suitable for waffle making.
- Preheat Waffle Maker: Preheat your mini waffle maker according to the manufacturer’s instructions to ensure even cooking.
- Cook Waffles: Pour half of the batter into the waffle iron and sprinkle half of the remaining chocolate chips on top. Cook for 2-3 minutes or until no steam is emitted, indicating the waffles are done.
- Repeat: Carefully remove the cooked waffle and repeat the cooking process with the remaining batter and chocolate chips.
Notes
- For a sweeter waffle, add the optional monkfruit sweetener.
- Use a non-stick mini waffle maker to avoid sticking and easy cleanup.
- Adjust the amount of water to ensure batter is not too thick to spread or too runny.
- Serve immediately for best texture, or reheat gently to maintain crispness.
- This recipe is naturally gluten-free and low in sugar.
Find it online: https://forkoria.com/brownie-waffles-recipe/
