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Cheddar Bay Chicken Cobbler Recipe

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4.9 from 117 reviews

Cheddar Bay Chicken Cobbler is a comforting, savory dish featuring shredded chicken and mixed vegetables in a creamy sauce, topped with cheesy Cheddar Bay biscuit dough. This easy-to-make casserole combines homestyle flavors with a flaky biscuit crust, perfect for a hearty family dinner.

Ingredients

Chicken and Filling

  • 2 cups cooked, shredded chicken
  • 1 cup frozen mixed vegetables
  • 1 ½ cups milk
  • 1 cup chicken broth
  • ½ cup sour cream
  • 1 can cream of chicken soup
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 1 tbsp fresh parsley (optional)

Cheddar Bay Biscuit Topping

  • 1 packet Cheddar Bay Biscuit mix (plus ingredients listed on packet)
  • 1 ½ cups shredded cheddar cheese
  • 2 tbsp butter (melted)

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Mix the Filling: In a large mixing bowl, whisk together milk, sour cream, and cream of chicken soup until smooth and well combined. Add garlic powder, black pepper, frozen mixed vegetables, and shredded chicken. Stir thoroughly to evenly combine all ingredients.
  3. Assemble the Base Layer: Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly to create a uniform layer.
  4. Prepare Biscuit Topping: In a separate bowl, prepare the Cheddar Bay Biscuit mix as directed on the package. Once the biscuit dough is ready, fold in the shredded cheddar cheese to evenly distribute it within the dough.
  5. Top the Cobbler: Drop spoonfuls of the cheesy biscuit dough evenly over the chicken and vegetable filling in the baking dish, covering as much surface as possible.
  6. Add Butter and Parsley: Drizzle the melted butter over the biscuit topping to enhance browning and flavor. Sprinkle fresh parsley on top if desired for added color and freshness.
  7. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbly.
  8. Rest Before Serving: Remove from the oven and let the cobbler sit for 5 minutes to set. This makes it easier to serve and enhances the flavors.

Notes

  • Use rotisserie chicken or any leftover cooked chicken for convenience.
  • You can substitute frozen mixed vegetables with fresh veggies of your choice, but adjust cooking time if needed.
  • Make sure the biscuits are fully cooked and golden for the best texture contrast.
  • If you prefer a spicier kick, add a pinch of cayenne pepper or chili flakes to the filling.
  • Leftovers can be refrigerated and reheated in the oven for crispiness.

Find it online: https://forkoria.com/cheddar-bay-chicken-cobbler-recipe/