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Churro Saltine Toffee Recipe

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4.7 from 88 reviews

Churro Saltine Toffee is a delightful twist on classic toffee, combining salty saltine crackers with a buttery, cinnamon-spiced caramel layer topped with a sugar-cinnamon sprinkle. This easy-to-make treat bakes quickly to form a crunchy, sweet, and salty confection reminiscent of churros. Optionally finished with white chocolate drizzle or cream cheese frosting for an extra indulgent touch.

Ingredients

Base

  • 40 saltine crackers

Toffee Layer

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract

Topping

  • 1 teaspoon ground cinnamon
  • 1/3 cup granulated sugar

Optional Decoration

  • 1/2 cup white chocolate or cream cheese frosting

Instructions

  1. Preheat Oven and Arrange Crackers: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the 40 saltine crackers in a single even layer covering the entire baking sheet.
  2. Prepare Toffee Sauce: In a medium saucepan over medium heat, melt 1 cup of unsalted butter together with 1 cup of brown sugar. Stir continuously to prevent burning. Allow the mixture to come to a gentle boil, and let it bubble for 3 minutes to thicken. Remove the pan from heat and stir in 1 teaspoon of vanilla extract for flavor.
  3. Pour Toffee Over Crackers: Pour the hot toffee mixture evenly over the arranged saltines on the baking sheet. Use a spatula to spread it evenly, ensuring all crackers are coated.
  4. Bake Until Bubbling: Place the baking sheet in the preheated oven and bake for 5 to 6 minutes. Watch carefully and remove when the toffee is bubbling and slightly thickened.
  5. Add Cinnamon Sugar Topping: Immediately after removing the toffee from the oven, sprinkle a mixture of 1/3 cup granulated sugar and 1 teaspoon ground cinnamon evenly over the hot toffee layer to create that churro-like finish.
  6. Cool and Refrigerate: Allow the toffee to cool slightly at room temperature to set the sugar. Then refrigerate for 1 to 2 hours until the toffee is firm and easy to break into pieces.
  7. Serve and Optional Decoration: Once set, break or cut the toffee into squares. For an extra indulgent touch, drizzle with white chocolate or spread cream cheese frosting on top before serving.

Notes

  • Use foil or parchment for easy removal and cleanup.
  • Watch the toffee carefully while boiling and baking to prevent burning.
  • Refrigeration ensures crispy, firm toffee that holds its shape.
  • White chocolate or cream cheese frosting is optional but adds extra flavor and decadence.
  • Store leftovers in an airtight container at room temperature for up to a week.

Find it online: https://forkoria.com/churro-saltine-toffee-recipe/