Cinnamon Pretzels Recipe
Deliciously sweet and crunchy Cinnamon Pretzels coated in a buttery cinnamon-sugar mixture and baked to perfection. This easy-to-make snack combines the salty crunch of pretzels with the warm sweetness of cinnamon sugar, making it perfect for parties, movie nights, or a cozy treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 4 cups of coated pretzels
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 3/4 cup coconut oil (vegetable oil can be used)
- 3/4 cup granulated sugar
- 3 tbsp ground cinnamon
- 16 oz twisted pretzels
Instructions
- Melt the Coconut Oil: In a large bowl, gently melt the coconut oil until it is fully liquid, preparing it to combine with the sugar and cinnamon.
- Mix Cinnamon Sugar: Stir the granulated sugar and ground cinnamon into the melted coconut oil until the mixture is smooth and well combined, forming a deliciously aromatic glaze.
- Coat the Pretzels: Add the twisted pretzels to the bowl and gently toss them with a spatula or large spoon, ensuring every piece is evenly coated with the cinnamon sugar mixture.
- Arrange on Baking Sheet: Spread the coated pretzels in a single even layer on an 11×13-inch baking sheet, making sure they are separated to allow even baking.
- Bake: Place the baking sheet in an oven preheated to 350°F (175°C) and bake for 3 to 5 minutes. Watch closely and remove them as soon as the sugar changes color to prevent burning and achieve a perfect caramelization.
- Cool Before Serving: Let the cinnamon pretzels cool for a minute or two on the baking sheet to allow the coating to set before serving and enjoying.
Notes
- Use vegetable oil if you prefer a milder taste than coconut oil.
- Keep a close eye while baking to avoid burning the sugar coating.
- Store cooled pretzels in an airtight container to keep them crunchy.
- For an extra kick, sprinkle a pinch of salt over the pretzels before baking.
Find it online: https://forkoria.com/cinnamon-pretzels-recipe/
