Cinnamon Toast Recipe
This classic Cinnamon Toast recipe is a quick and delicious treat perfect for breakfast or a sweet snack. Crispy, buttery toast is topped with a crunchy cinnamon-sugar mixture and broiled to golden perfection, creating a warm and flavorful delight.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 4 slices of bread
- 4 tablespoons butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat Broiler: Set your oven broiler to high and allow it to preheat while you prepare the toast.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create the cinnamon-sugar mixture.
- Butter the Bread: Spread the softened butter evenly over each slice of bread, ensuring full coverage to help the cinnamon sugar stick and enhance flavor.
- Sprinkle Cinnamon Sugar: Generously sprinkle the cinnamon-sugar mixture over the buttered bread slices for a nice even coating of sweetness and spice.
- Broil the Toast: Place the prepared bread slices on a baking sheet and broil for 2-3 minutes. Watch carefully until the sugar is bubbly and the edges of the bread turn golden brown to avoid burning.
- Serve Warm: Remove the toast from the oven and serve immediately to enjoy the best texture and flavor.
Notes
- Keep a close eye during broiling as the toast can burn quickly under high heat.
- For a healthier twist, use whole wheat or multigrain bread instead of white bread.
- Adjust the cinnamon and sugar ratio to your taste preference for more or less spice and sweetness.
- You can substitute butter with margarine or a dairy-free spread for a lactose-free option.
Find it online: https://forkoria.com/cinnamon-toast-recipe/
