Classic Jell-O Fruit Salad Recipe
This refreshing Jell-O Salad is a simple, colorful dessert featuring flavored gelatin, mixed fruit, and a creamy whipped topping. It’s easy to prepare and perfect for parties, potlucks, or a light treat on a warm day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Gelatin Mixture
- 1 package (3 oz) flavored gelatin (such as lime or strawberry)
- 1 cup boiling water
- 1 cup cold water
Fruit
- 1 cup mixed fruit (such as pineapple chunks, mandarin oranges, and grapes)
Topping
- 1/2 cup whipped cream or whipped topping
Instructions
- Dissolve Gelatin: In a medium bowl, dissolve the gelatin powder in 1 cup of boiling water, stirring continuously until the gelatin is completely dissolved and there are no granules left.
- Add Cold Water: Stir in 1 cup of cold water to the dissolved gelatin mixture to cool it down and prepare it for setting.
- Mix in Fruit: Gently fold in 1 cup of mixed fruit, such as pineapple chunks, mandarin oranges, and grapes, ensuring the fruit is evenly distributed throughout the gelatin.
- Refrigerate to Set: Pour the gelatin and fruit mixture into a mold or your desired serving dish. Place it in the refrigerator and chill for about 4 hours, or until the gelatin is fully set and firm.
- Add Whipped Topping: Once set, garnish the Jell-O salad with 1/2 cup of whipped cream or whipped topping before serving to add a creamy texture and enhanced flavor.
Notes
- Use fresh or canned fruit depending on preference; drain canned fruit well before adding.
- For added texture, consider adding nuts or marshmallows.
- To speed up the setting process, place the mold in the freezer for 1-2 hours, but do not freeze solid.
- Use diet or sugar-free gelatin for a lower-calorie version.
- Ensure gelatin is fully dissolved to avoid grainy texture.
Find it online: https://forkoria.com/classic-jell-o-fruit-salad-recipe/
