Cookies and Cream Milkshake Recipe
A rich and creamy Cookies and Cream Milkshake made with classic chocolate sandwich cookies, smooth vanilla ice cream, and milk. This indulgent treat is perfect for any dessert craving and can be topped with whipped cream and extra cookie crumbs for added texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Milkshake
- 4 chocolate sandwich cookies (like Oreos)
- 2 cups vanilla ice cream
- 1 cup milk
Toppings (Optional)
- Whipped cream
- Additional crushed chocolate sandwich cookies for garnish
Instructions
- Prepare Ingredients: Gather the chocolate sandwich cookies, vanilla ice cream, and milk to ensure all components are ready for blending.
- Blend the Milkshake: Place the 4 chocolate sandwich cookies, 2 cups of vanilla ice cream, and 1 cup of milk into a blender. Blend on high speed until smooth, but leave some cookie chunks if you prefer added texture.
- Serve: Pour the blended milkshake evenly into two glasses.
- Add Toppings: If using, top each glass with a generous dollop of whipped cream and sprinkle additional crushed chocolate sandwich cookies on top for garnish.
- Enjoy Immediately: Serve right away while the milkshake is cold and refreshing.
Notes
- Use whole milk for a creamier texture, or substitute with almond, oat, or soy milk for a dairy-free option.
- Adjust the amount of ice cream or milk to achieve your preferred milkshake thickness.
- For an extra chocolatey flavor, add a tablespoon of chocolate syrup before blending.
- To make this recipe vegan, use dairy-free ice cream and non-dairy milk, and ensure the cookies are vegan-friendly.
- Clean the blender promptly to prevent any residue from hardening.
Find it online: https://forkoria.com/cookies-and-cream-milkshake-recipe/
