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Cottage Cheese Brownies Recipe

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4.9 from 54 reviews

Deliciously fudgy Cottage Cheese Brownies that are moist and rich with a healthy twist. These brownies use cottage cheese for added protein while maintaining a fudgy texture thanks to cocoa and a balance of sweeteners. Perfect as a guilt-free indulgence or a nutritious dessert option.

Ingredients

Main Ingredients

  • 1 cup cottage cheese
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chocolate chips (optional)

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prevent sticking.
  2. Blend cottage cheese: Place the cottage cheese in a food processor or mixer and blend until it becomes smooth and creamy without lumps.
  3. Mix wet ingredients: Add the granulated sugar, honey or maple syrup, and vanilla extract to the blended cottage cheese. Mix until the mixture is smooth. Then add the eggs one at a time, mixing well after each addition for a uniform texture.
  4. Whisk dry ingredients: In a separate bowl, combine the unsweetened cocoa powder, all-purpose flour, and baking powder. Whisk together to evenly distribute the leavening agent and cocoa.
  5. Combine mixtures: Gradually add the dry ingredients to the wet mixture, folding gently until just combined to avoid overmixing which can toughen the brownies.
  6. Add chocolate chips (optional): Fold in the chocolate chips if using, for extra bursts of chocolate throughout the brownies.
  7. Bake: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs attached but not wet batter.
  8. Cool and serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into squares for best texture and ease of cutting.

Notes

  • For a dairy-free option, substitute dairy-free cottage cheese alternatives or use silken tofu blended until smooth.
  • Honey or maple syrup can be adjusted based on sweetness preference.
  • Do not overbake to maintain fudgy texture; check with a toothpick at 25 minutes.
  • These brownies freeze well—store in an airtight container for up to 2 months.
  • Use unsweetened cocoa powder for best rich chocolate flavor without added sugar.

Find it online: https://forkoria.com/cottage-cheese-brownies-recipe/