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Cranberry Apple Pie Recipe

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4.6 from 145 reviews

This Cranberry Apple Pie combines the tartness of fresh cranberries with the sweet, crisp flavors of Granny Smith apples, wrapped in a flaky, golden double crust. Perfectly spiced with cinnamon and nutmeg, this pie is a delightful dessert for fall and holiday gatherings.

Ingredients

Fruit Filling

  • 4 cups thinly sliced, peeled apples (such as Granny Smith)
  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Pie Crust

  • 1 (9-inch) double pie crust

Instructions

  1. Preheat oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for a perfectly baked pie crust and bubbly filling.
  2. Prepare filling: In a large bowl, combine the sliced apples, fresh cranberries, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, and lemon juice. Mix thoroughly until the fruit is evenly coated with the sugar and spices.
  3. Prepare bottom crust: Roll out one half of the double pie crust and fit it into a 9-inch pie plate. Trim any excess dough from the edges for a neat finish.
  4. Fill the pie: Pour the mixed fruit filling into the prepared bottom crust. Dot the surface evenly with small pieces of butter to enhance richness and flavor.
  5. Top crust: Roll out the second half of the pie crust and carefully place it over the fruit filling. Trim and crimp the edges to seal the pie completely. Cut several slits in the top crust to allow steam to escape during baking.
  6. Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly, indicating the fruit is cooked through.
  7. Cool: Remove the pie from the oven and let it cool on a wire rack to room temperature before serving. This helps the filling set and makes slicing easier.

Notes

  • Use Granny Smith apples for their tart flavor and firm texture which hold up well during baking.
  • Ensure the slits in the top crust are large enough for steam to escape to avoid a soggy crust.
  • Allow the pie to cool fully before serving to help the filling thicken.
  • Optional: Serve with whipped cream or vanilla ice cream for an extra indulgent treat.

Find it online: https://forkoria.com/cranberry-apple-pie-recipe/