Cranberry Honey Butter Recipe
This Cranberry Honey Butter recipe combines creamy unsalted butter with sweet honey and tart cranberries, finished with a hint of orange zest and a pinch of salt. Perfectly spreadable and slightly pink in color, this flavorful butter is great on toast, pancakes, biscuits, or even alongside cottage cheese for a soft, sweet addition to your meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling)
- Yield: Approximately 1 cup (about 8 servings)
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Butter Mixture
- 1 cup unsalted butter, softened
- ¼ cup honey
- Pinch of salt
Fruit and Flavorings
- ¼ cup finely chopped dried or fresh cranberries
- ½ teaspoon orange zest (optional)
Instructions
- Soften Butter: Take the butter out of the fridge and let it soften until it’s easy to press with a spoon, making it easier to mix.
- Mix Butter and Honey: In a medium bowl, mix the softened butter and honey together until the mixture is smooth and creamy, ensuring even sweetness throughout.
- Add Cranberries and Orange Zest: Stir in the finely chopped cranberries and optional orange zest until the butter turns a light pink color, distributing the flavors evenly.
- Season and Taste: Taste the mixture and add a pinch of salt to balance the sweetness and enhance the overall flavor profile.
- Refrigerate: Spoon the cranberry honey butter into a jar and refrigerate it for 30 minutes to firm it up and allow the flavors to meld.
- Serve: Serve the cranberry honey butter on toast, pancakes, biscuits, or alongside cottage cheese for a delightful soft and sweet flavor enhancement.
Notes
- Use fresh or dried cranberries according to preference; dried may add more sweetness, fresh offers a tart bite.
- The orange zest is optional but adds a refreshing citrus aroma that complements the cranberries.
- Store the butter in an airtight container in the refrigerator and consume within 1-2 weeks.
- Allow the butter to soften slightly before spreading for best texture.
- Can be made ahead and chilled, flavors improve after resting overnight.
Find it online: https://forkoria.com/cranberry-honey-butter-recipe/
