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Creamed Chipped Beef on Toast Recipe

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4.5 from 117 reviews

Creamed Chipped Beef on Toast is a classic American comfort food featuring a creamy, savory white sauce loaded with bits of dried beef, served over crispy toasted bread. This hearty dish combines a simple roux-based sauce with flavorful dried beef, making it a perfect quick and satisfying breakfast or brunch option.

Ingredients

Sauce Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 jar (2.5 oz) dried beef, rinsed and chopped
  • Salt and pepper to taste

To Serve

  • 4 slices of toast

Instructions

  1. Melt Butter: In a medium saucepan, melt the butter over medium heat carefully to avoid browning, which could alter the sauce’s flavor.
  2. Make Roux: Stir in the all-purpose flour continuously for about 1 minute until it forms a smooth paste known as a roux, ensuring the raw flour taste cooks out.
  3. Add Milk and Thicken Sauce: Gradually whisk in the milk to prevent lumps, stirring constantly. Continue cooking the mixture until the sauce thickens to a creamy consistency, approximately 5-7 minutes.
  4. Add Dried Beef and Season: Incorporate the rinsed and chopped dried beef into the sauce. Season with salt and freshly ground black pepper, keeping in mind the salted nature of dried beef to avoid over-salting. Simmer for another 2-3 minutes until the beef is well heated.
  5. Prepare Toast and Serve: While the sauce finishes, toast the bread slices to your preference. Spoon the creamed chipped beef generously over the toast and serve immediately for best flavor and texture.

Notes

  • Rinsing the dried beef reduces some saltiness; however, season carefully with salt afterwards.
  • Use whole milk for a richer sauce, or substitute with 2% milk for a lighter version.
  • This dish pairs well with a side of steamed vegetables or a fresh green salad for a balanced meal.
  • Leftovers can be refrigerated for up to 2 days and gently reheated on the stovetop with a splash of milk to restore creaminess.