Creamy Crockpot Vegetable Curry Recipe
This Crockpot Vegetable Curry is a flavorful and easy-to-make dish that combines a variety of mixed vegetables simmered in rich coconut milk and aromatic curry spices. Perfect for a comforting, hands-off meal, it requires minimal preparation and cooks slowly to develop deep flavors. Serve it hot over rice for a wholesome vegetarian dinner.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Vegetables
- 2 cups mixed vegetables (carrots, peas, bell peppers)
Spices and Seasonings
- 2 tbsp curry powder
- Salt to taste
Other Ingredients
- 1 can coconut milk (about 13.5 oz)
- 1 onion, chopped
Instructions
- Prepare Ingredients: Chop the onion and gather mixed vegetables like carrots, peas, and bell peppers. Open the can of coconut milk.
- Combine Ingredients: Place the mixed vegetables, chopped onion, coconut milk, and curry powder into the crockpot.
- Season and Stir: Add salt to taste and stir all the ingredients well to evenly distribute the spices.
- Cook Slowly: Cover the crockpot and cook on low heat for 6 hours, allowing the flavors to meld and the vegetables to soften.
- Serve: Once cooked, serve the vegetable curry hot over steamed rice for a complete meal.
Notes
- Feel free to add other vegetables such as potatoes or cauliflower for variety.
- Adjust the amount of curry powder according to your spice preference.
- Use full-fat coconut milk for a richer texture or light coconut milk for fewer calories.
- This curry can be stored in the refrigerator for up to 3 days and reheated before serving.
- For added protein, consider mixing in chickpeas or tofu before cooking.
Find it online: https://forkoria.com/creamy-crockpot-vegetable-curry-recipe/
