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Creamy Honey Butter Skillet Corn Recipe

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4.7 from 108 reviews

This Toffee Chex Mix is a delightfully crispy caramel brittle snack that combines crunchy Chex cereal, your choice of nuts, and a rich, buttery toffee coating. Perfect for snacking daily or sharing at gatherings, this easy recipe offers a sweet, crunchy treat with an airy texture from baking soda, balanced by a hint of salt.

Ingredients

For the Mix

  • 6 cups Chex cereal (Rice or Corn)
  • 1 cup Nuts (pecan halves, walnuts, or almonds – mix or match as desired)

For the Toffee Coating

  • 1 cup Unsalted Butter (quality butter for best flavor)
  • 1 cup Brown Sugar (light or dark as per preference)
  • 1/2 cup Light Corn Syrup (honey can be a substitute)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda (for airy texture)
  • 1/2 teaspoon Fine Salt (balances sweetness)

Instructions

  1. Prepare the Mix: In a large mixing bowl, combine 6 cups of Chex cereal with 1 cup of your chosen nuts (pecans, walnuts, almonds, or a mix). Set aside for coating.
  2. Make the Toffee Coating: In a medium saucepan over medium heat, melt 1 cup unsalted butter. Stir in 1 cup brown sugar and 1/2 cup light corn syrup. Bring the mixture to a gentle boil, stirring frequently to prevent burning. Let it boil for about 3-5 minutes until it thickens and becomes bubbly.
  3. Add Flavorings: Remove the saucepan from heat and quickly stir in 1 teaspoon vanilla extract, 1 teaspoon baking soda, and 1/2 teaspoon fine salt. The mixture will foam up due to the baking soda, which helps create an airy texture.
  4. Coat the Mix: Immediately pour the hot toffee mixture over the prepared Chex and nuts. Gently stir with a spatula or wooden spoon to evenly coat the cereal and nuts with the toffee sauce.
  5. Bake for Crispness: Preheat your oven to 250°F (120°C). Spread the coated mix evenly on a baking sheet lined with parchment paper or a silicone baking mat. Bake for about 45 minutes, stirring every 15 minutes to ensure even coating and prevent burning.
  6. Cool and Serve: Remove the baking sheet from the oven and let the Toffee Chex Mix cool completely at room temperature. Once cooled, break into clusters and store in an airtight container for up to two weeks to maintain crispness.

Notes

  • You can substitute honey for light corn syrup for a natural sweetener alternative.
  • Mix and match nuts as per your preference to customize the flavor and texture.
  • Be careful when handling the hot toffee coating as it can cause burns.
  • For extra flavor, you may add a pinch of cinnamon or a dash of cayenne pepper to the toffee mixture before baking.
  • Store the mix in an airtight container to keep it fresh and crunchy longer.

Find it online: https://forkoria.com/creamy-honey-butter-skillet-corn-recipe/