Print

Creamy Tuscan Chicken Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 73 reviews

Creamy Tuscan Chicken is a delicious and comforting dish featuring tender chicken breasts cooked in a flavorful creamy sauce with sun-dried tomatoes, spinach, and Parmesan cheese. This recipe balances rich creaminess with savory Italian seasonings for a satisfying meal that pairs perfectly with pasta or crusty bread.

Ingredients

Chicken

  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Sauce

  • 1 cup spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Instructions

  1. Cook the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
  2. Make the Sauce: In the same skillet, add the chopped sun-dried tomatoes and chopped spinach. Cook until the spinach wilts, stirring occasionally. Pour in the heavy cream, then stir in the grated Parmesan cheese and Italian seasoning. Let the sauce simmer gently for a few minutes until it thickens slightly.
  3. Combine: Return the cooked chicken breasts to the skillet with the sauce. Spoon the creamy sauce over the top of the chicken. Allow the chicken to heat through in the sauce for an additional 2-3 minutes on low heat.
  4. Serve: Plate the creamy Tuscan chicken and serve immediately. This dish goes wonderfully with pasta or crusty bread to soak up the rich sauce.

Notes

  • For extra flavor, marinate the chicken breasts in Italian seasoning and olive oil for 30 minutes prior to cooking.
  • If sun-dried tomatoes are dry-packed, rehydrate them in warm water before chopping for a softer texture.
  • Use fresh Parmesan cheese for best results and richer taste.
  • Pair this dish with a crisp green salad or steamed vegetables for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently to avoid curdling the sauce.

Find it online: https://forkoria.com/creamy-tuscan-chicken-recipe/