Print

Crockpot Chocolate Lava Cake Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 140 reviews

This Crockpot Chocolate Lava Cake recipe offers a deliciously moist and gooey chocolate dessert that’s effortlessly made in a slow cooker. Combining a rich chocolate cake mix with melty chocolate chips and topped with powdered sugar, this dessert is perfect for warm comforting treats and easy gatherings.

Ingredients

Cake Batter

  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil

Topping

  • 1 cup chocolate chips
  • 1 cup powdered sugar

Instructions

  1. Mix the Batter: In a large bowl, combine the chocolate cake mix, water, and vegetable oil. Stir well until all ingredients are fully incorporated and smooth.
  2. Prepare the Crockpot: Pour the prepared batter evenly into the crockpot insert, spreading it gently to cover the bottom.
  3. Add Chocolate Chips: Sprinkle the 1 cup of chocolate chips evenly over the surface of the batter to create pockets of gooey chocolate.
  4. Add Powdered Sugar: Lightly sprinkle the powdered sugar over the top of the chocolate chips to add sweetness and a delicate crust when cooked.
  5. Cook the Cake: Cover the crockpot with its lid and cook on the low setting for 2 to 3 hours. The cake should be set but still moist inside.
  6. Serve Warm: Once done, carefully remove the crockpot lid and serve the cake warm. Optionally, top with ice cream for an extra indulgent dessert experience.

Notes

  • Cooking time may vary depending on the crockpot model; start checking for doneness at 2 hours.
  • Do not open the lid frequently while cooking to maintain heat and moisture.
  • Use a non-stick crockpot insert or lightly grease the insert to prevent sticking.
  • The powdered sugar topping creates a slightly crunchy texture on top; you can adjust the amount to taste.
  • This dessert can be refrigerated and reheated; warm gently before serving.

Find it online: https://forkoria.com/crockpot-chocolate-lava-cake-recipe/