Crockpot Garlic Parmesan Potatoes Recipe
Crockpot Garlic Parmesan Potatoes are a creamy, flavorful side dish perfect for any meal. Tender baby potatoes are slow-cooked in a rich mixture of melted butter, freshly grated Parmesan cheese, and minced garlic, resulting in a comforting and savory treat that requires minimal effort.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Potatoes
- 2 lbs baby potatoes, halved
Sauce
- 1/2 cup butter, melted
- 1/2 cup grated Parmesan cheese
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Prepare Potatoes: Rinse and halve the baby potatoes to ensure even cooking and allow the flavors to penetrate better.
- Make the Sauce: In a medium bowl, combine the melted butter with grated Parmesan cheese, minced garlic, salt, and pepper. Mix thoroughly to blend all the flavors.
- Combine Ingredients: Place the halved potatoes into the crockpot. Pour the butter, garlic, and Parmesan mixture over the potatoes, then toss gently to coat all pieces evenly.
- Cook: Cover the crockpot and cook on low heat for 4 hours, until the potatoes are fork-tender and infused with the rich garlic Parmesan flavor.
- Serve: Once cooked, serve the potatoes warm as a delicious side dish to complement your main course.
Notes
- For a crispier texture, you can transfer the cooked potatoes to a baking sheet and roast them in the oven at 400°F for 10 minutes.
- Add chopped fresh herbs like parsley or thyme before serving for extra freshness.
- If you prefer, substitute baby potatoes with fingerling potatoes or small Yukon gold potatoes.
- Adjust the amount of garlic to suit your taste preference; roasted garlic can also be used for a milder flavor.
Find it online: https://forkoria.com/crockpot-garlic-parmesan-potatoes-recipe/
