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Crockpot Teriyaki Meatballs Recipe

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4.5 from 112 reviews

These Crockpot Teriyaki Meatballs are a simple and delicious slow-cooked dish perfect as an appetizer or served over rice for a comforting meal. Ground beef meatballs simmer in a flavorful teriyaki sauce, becoming tender and infused with savory-sweet goodness. The crockpot method allows for easy, hands-off cooking, making this recipe a convenient option for busy days or gatherings.

Ingredients

Meatballs

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg

Sauce

  • 1 cup teriyaki sauce

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, and egg thoroughly. Mixing these ingredients helps bind the meatballs so they hold their shape while cooking.
  2. Form Meatballs: Shape the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter, to ensure uniform cooking.
  3. Place in Crockpot: Arrange the meatballs in a single layer inside the crockpot or slow cooker, making sure they are spaced slightly apart for even cooking.
  4. Add Teriyaki Sauce: Pour the cup of teriyaki sauce evenly over the meatballs, coating them well for rich flavor during the long cook.
  5. Cook Low and Slow: Cover the crockpot with its lid and cook on low heat for 4 hours. This slow cooking method allows the meatballs to become tender and fully absorb the teriyaki sauce.
  6. Serve: Once cooked, serve the meatballs hot as an appetizer or over steamed rice for a complete meal.

Notes

  • For a gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs.
  • Ground turkey or chicken can be used as a leaner alternative to ground beef.
  • Adding chopped green onions or sesame seeds on top before serving enhances flavor and presentation.
  • Leftover meatballs can be refrigerated for up to 3 days and reheated gently in a skillet or microwave.

Find it online: https://forkoria.com/crockpot-teriyaki-meatballs-recipe/