Deviled Ham Spread Recipe
This classic Deviled Ham Spread is a flavorful and easy-to-make snack or appetizer, combining finely chopped cooked ham with creamy mayonnaise, tangy Dijon mustard, sweet pickle relish, and a hint of Worcestershire sauce and spices. Perfect for serving on toast or crackers, it offers a deliciously savory option for quick gatherings or casual lunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup of spread, serves 4
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Deviled Ham Spread Ingredients
- 1 cup cooked ham, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
- Toast or crackers for serving
Instructions
- Combine Ingredients: In a medium bowl, add the finely chopped cooked ham, mayonnaise, Dijon mustard, sweet pickle relish, Worcestershire sauce, ground black pepper, and paprika. This combination balances creamy, tangy, and savory flavors.
- Mix Thoroughly: Stir the mixture well until all ingredients are evenly blended to create a smooth and cohesive spread.
- Serve: Spread the deviled ham mixture onto your choice of toast or crackers for a tasty appetizer or snack.
- Store Leftovers: Place any leftover spread in an airtight container and refrigerate. Consume within 3 days for optimal freshness and flavor.
Notes
- Use finely chopped ham to ensure a smooth texture that spreads easily.
- Adjust the amount of Dijon mustard and relish to taste for more tang or sweetness.
- This spread can be prepared in advance and kept refrigerated.
- Serve with fresh vegetable sticks for a lighter option.
- For a spicier version, add a pinch of cayenne pepper or hot sauce.
Find it online: https://forkoria.com/deviled-ham-spread-recipe/
