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Easy Christmas Peppermint Creams Recipe

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4.9 from 108 reviews

This Golden Butternut Squash and Goat Cheese Galette combines a flaky, rustic crust with savory roasted butternut squash, tangy goat cheese, and a hint of sweetness from honey. Enhanced by sautéed onions and a touch of thyme, this savory galette is perfect as a light meal or an elegant appetizer, baked to golden perfection and garnished with fresh herbs.

Ingredients

Squash and Seasoning

  • 1 medium butternut squash, peeled and cubed (around 3 cups)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried thyme (or fresh thyme, if available)

Dough and Cheese

  • 1 sheet of store-bought pie crust or homemade galette dough
  • 4 oz goat cheese, crumbled
  • 1/4 cup grated Parmesan cheese

Other Ingredients

  • 1/4 cup finely chopped onions or shallots
  • 1 tablespoon honey (optional, for drizzling)
  • 1 egg, beaten (for egg wash)
  • Fresh parsley or arugula, for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the squash and baking the galette.
  2. Prepare the Butternut Squash: In a large bowl, toss the cubed butternut squash with olive oil, salt, pepper, and thyme. Spread them evenly on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the squash is tender and golden.
  3. Prepare the Dough: While the squash roasts, roll out your pie crust on a lightly floured surface into a 12-inch circle about 1/8-inch thick. Transfer the rolled dough to a baking sheet lined with parchment paper.
  4. Sauté the Onions: Heat a splash of olive oil in a small skillet over medium heat. Add the chopped onions or shallots and sauté for 5-7 minutes until they become translucent and fragrant. Set aside to cool slightly.
  5. Assemble the Galette: Once the squash is roasted and slightly cooled, spread the sautéed onions evenly over the pie crust, leaving a 2-inch border. Layer the roasted butternut squash on top of the onions, then sprinkle with crumbled goat cheese and grated Parmesan cheese.
  6. Fold the Edges: Carefully fold the edges of the dough over the filling, pleating as you go to form a rustic crust edge. Brush the exposed dough with the beaten egg to ensure a golden finish during baking.
  7. Bake: Bake the galette in the preheated oven for 25-30 minutes or until the crust is golden brown and crisp.
  8. Finishing Touches: Remove the galette from the oven and, if desired, drizzle honey over the top for subtle sweetness. Allow it to cool a few minutes before cutting. Garnish with fresh parsley or arugula if you prefer.
  9. Serve Warm: Slice and serve the galette warm or at room temperature. It pairs wonderfully with a fresh side salad or can be a satisfying light meal alone.

Notes

  • You can use fresh thyme instead of dried for a more aromatic flavor.
  • Honey is optional but adds a lovely balance to the savory ingredients.
  • Make sure to let the roasted squash cool slightly before assembling to avoid soggy crust.
  • To save time, sautĂ© the onions while the squash is roasting.
  • Serve with a crisp green salad for a complete meal.

Find it online: https://forkoria.com/easy-christmas-peppermint-creams-recipe/