Espresso Cream Cheese Frosting Recipe
This Espresso Cream Cheese Frosting is a rich and creamy topping with a subtle coffee flavor, perfect for enhancing cakes, cupcakes, and other desserts. The smooth blend of cream cheese and butter with the bold taste of espresso creates a delightful balance that adds both sweetness and a hint of bitterness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Frosting for approximately 12 cupcakes or one 9-inch cake
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
Frosting Ingredients
- 1 cup softened cream cheese
- 1/2 cup salted softened butter
- 4 cups powdered sugar
- 1 tsp instant espresso powder
- 1 tbsp warm water
Instructions
- Dissolve Espresso Powder: In a small bowl, dissolve 1 teaspoon of instant espresso powder in 1 tablespoon of warm water. Stir until fully combined to create a concentrated espresso mixture.
- Beat Cream Cheese and Butter: In a large mixing bowl, beat together the softened cream cheese and softened salted butter using an electric mixer until the mixture becomes smooth and well blended, about 2-3 minutes on medium speed.
- Add Powdered Sugar and Espresso Mixture: Gradually add the powdered sugar to the cream cheese and butter mixture, beating on low speed initially to avoid a sugar cloud, then increasing to medium speed. Pour in the dissolved espresso mixture and continue to beat all ingredients together until the frosting is creamy, fluffy, and evenly combined, about 3-4 minutes.
Notes
- Make sure the cream cheese and butter are softened to room temperature for a smooth frosting without lumps.
- Use instant espresso powder for best dissolvability and flavor; brewed espresso is not recommended as it may affect the consistency.
- Adjust the espresso quantity to taste if a stronger coffee flavor is preferred.
- Store leftover frosting in an airtight container in the refrigerator for up to 3 days; bring to room temperature and re-whip before use.
- This frosting pairs particularly well with chocolate, vanilla, and carrot cakes.
Find it online: https://forkoria.com/espresso-cream-cheese-frosting-recipe/
