Golden Butternut Squash and Goat Cheese Galettes Recipe
This Cranberry Almond Thanksgiving Slaw is a vibrant and refreshing salad perfect for the holiday table. Combining shredded green and red cabbage, crisp carrots, sweet apples, toasted almonds, and dried cranberries, it’s tossed in a tangy maple-Dijon vinaigrette that balances sweet, tart, and savory flavors. The slaw is quick to prepare, healthy, and offers a delightful crunch with every bite, making it an excellent side dish for Thanksgiving or any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Slaw
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 large carrots, shredded
- 2 medium apples (Honeycrisp or Gala), sliced
- 1/2 cup sliced almonds (toasted)
- 1/2 cup dried cranberries
- 1/4 cup fresh parsley, chopped
Dressing
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- Salt and pepper, to taste
Instructions
- Prepare the Vegetables and Fruits: Shred the green and red cabbage into thin strips. Peel and shred the carrots. Slice the apples into thin sticks, tossing them with a little lemon juice to prevent browning if desired.
- Toast the Almonds: Heat a dry pan over medium heat and toast the sliced almonds for a few minutes, stirring frequently, until they turn golden and fragrant. Remove from heat and let cool.
- Mix the Slaw: In a large bowl, combine the shredded green and red cabbage, shredded carrots, sliced apples, toasted almonds, and dried cranberries. Add the chopped parsley and toss gently to distribute the ingredients evenly.
- Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, minced garlic, salt, and pepper until the mixture is well emulsified.
- Dress the Slaw: Pour the dressing over the slaw mixture and toss gently until everything is evenly coated. Let the slaw sit for 10 to 15 minutes before serving to allow the flavors to meld beautifully.
Notes
- To prevent the apples from browning, toss them with a bit of lemon juice after slicing.
- Toasted almonds add a deeper flavor and crunch, so don’t skip the toasting step.
- For a nuttier flavor, try substituting sliced almonds with chopped pecans or walnuts.
- This slaw can be made a few hours ahead and refrigerated; just give it a good toss before serving.
- If you prefer a sweeter dressing, increase the maple syrup to 2 tablespoons.
