Ham Salad Recipe
This classic Ham Salad recipe combines finely diced cooked ham with tangy dill pickles, sharp yellow onion, creamy mayonnaise, Dijon mustard, and Worcestershire sauce to create a flavorful and easy-to-make dish. Perfectly chilled and served with crackers or chips, this ham salad makes a delicious snack or light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Ham Salad Ingredients
- 3 cups (405 g) cooked ham, very finely diced
- 1 tablespoon finely diced dill pickle
- 1 tablespoon finely diced yellow onion
- 1 cup (232 g) mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon black pepper
- Crackers and chips, for serving
Instructions
- Combine Ingredients: In a large bowl, add the finely diced cooked ham, dill pickles, yellow onion, mayonnaise, Dijon mustard, Worcestershire sauce, and black pepper. Stir thoroughly until all ingredients are well incorporated and the texture is creamy and evenly mixed.
- Chill the Salad: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the ham salad chill until ready to serve, allowing the flavors to meld and the salad to firm up slightly.
- Serve: When ready, serve the ham salad chilled with crackers or chips for a tasty appetizer or light meal.
Notes
- Use very finely diced ham for the best texture in the salad.
- The salad can be refrigerated for up to 3 days in an airtight container.
- For a tangier flavor, increase the amount of Dijon mustard slightly.
- Add fresh herbs like parsley or chives for extra freshness, if desired.
- This ham salad is versatile and can be used as a sandwich filling as well.
Find it online: https://forkoria.com/ham-salad-recipe/
