Hearty Breakfast Casserole with Sausage, Cheddar, and Bread Recipe
This classic Breakfast Casserole combines savory breakfast sausage, cubed bread, and melted cheddar cheese baked in a creamy egg custard. It’s a hearty, make-ahead dish perfect for family breakfasts or brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Meat
- 1 pound breakfast sausage
Bakery
- 6 slices of bread, cubed
Dairy & Eggs
- 1 1/2 cups shredded Cheddar cheese
- 6 large eggs
- 2 cups milk
Spices & Seasonings
- 1 teaspoon dry mustard
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until fully browned and cooked through, about 8-10 minutes. Drain off any excess fat.
- Layer Ingredients: Spread the cubed bread evenly in the prepared baking dish. Sprinkle the cooked sausage evenly over the bread, then top with the shredded cheddar cheese.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, dry mustard, salt, and pepper until fully combined and smooth.
- Assemble Casserole: Pour the egg mixture evenly over the layered bread, sausage, and cheese in the baking dish, allowing the liquid to soak in.
- Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the casserole is set in the center and golden brown on top.
- Cool and Serve: Remove from oven and allow to cool slightly before serving to let the casserole firm up for easier slicing.
Notes
- Use day-old bread for better absorption of the egg mixture.
- You can substitute sausage with bacon or ham if preferred.
- Add vegetables like bell peppers or onions for extra flavor and nutrition.
- This casserole can be prepared the night before and baked in the morning for convenience.
- To reheat, cover with foil and warm in the oven at 350°F until heated through.
