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High-Protein Cottage Cheese Breakfast Biscuits Made Easy Recipe

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4.6 from 252 reviews

These High-Protein Cottage Cheese Breakfast Biscuits are a delicious and easy-to-make morning treat. Combining all-purpose flour and creamy cottage cheese, they create a tender, fluffy biscuit packed with protein. Natural sweetness from honey or maple syrup and a touch of black pepper bring a perfect balance of flavors. Optional brushing with milk or melted butter gives a beautiful golden crust. Great for a nutritious breakfast or snack, and customizable with whole wheat flour or dairy-free alternatives.

Ingredients

For the Biscuits

  • 2 cups All-Purpose Flour (or whole wheat flour for added fiber)
  • 1 cup Cottage Cheese (can substitute ricotta cheese or blended silken tofu)
  • 1/2 cup Unsalted Butter, softened
  • 1 tablespoon Honey or Maple Syrup (adjust to taste)
  • 1 tablespoon Baking Powder (ensure freshness)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper (adjust to taste)
  • 1/2 cup Milk (or non-dairy alternative)

For a Golden Finish (Optional)

  • 2 tablespoons Milk or Melted Butter for brushing

Instructions

  1. Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Stir well to distribute the leavening agent evenly throughout the flour.
  3. Combine Butter and Cottage Cheese: Add the softened unsalted butter and cottage cheese to the dry ingredients. Using a pastry cutter or your hands, blend them together until the mixture resembles coarse crumbs with some small pea-sized pieces.
  4. Add Sweetener and Milk: Stir in the honey or maple syrup, then gradually add the milk. Mix gently until the dough just comes together; be careful not to overwork it to keep the biscuits tender.
  5. Shape the Biscuits: Turn the dough out onto a lightly floured surface. Pat or gently roll the dough out to about 1-inch thickness. Use a biscuit cutter or a round glass to cut out biscuits. Place them on the prepared baking sheet, leaving a little space between each.
  6. Optional Golden Finish: Brush the tops of the biscuits with milk or melted butter for a beautiful golden crust after baking.
  7. Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are puffed and golden brown on top.
  8. Cool and Serve: Remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm or at room temperature, perfect alongside eggs, jam, or your favorite breakfast sides.

Notes

  • For added fiber and a nuttier flavor, substitute whole wheat flour for all-purpose flour.
  • Try dairy-free alternatives like ricotta cheese or blended silken tofu to make the recipe suitable for dairy-sensitive diets.
  • Use fresh baking powder to ensure the biscuits rise properly and become fluffy.
  • Do not overmix the dough; overworking can result in tough biscuits.
  • Brushing the biscuit tops with milk or melted butter before baking enhances browning and adds flavor.
  • Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Find it online: https://forkoria.com/high-protein-cottage-cheese-breakfast-biscuits-made-easy-recipe/