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Homemade Slap Ya Mama Seasoning Recipe

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4.8 from 145 reviews

This Creamy Honey Butter Skillet Corn is a deliciously rich and comforting side dish that combines sweet honey, creamy butter, and smooth cream cheese with tender corn kernels. Perfectly cooked in a skillet, it features a luscious sauce that coats the corn with a sweet and slightly savory flavor, enhanced by a hint of seasoning and optional spices for a subtle kick.

Ingredients

Main Ingredients

  • 4 cups frozen or fresh corn kernels
  • 3 tbsp unsalted butter
  • 2 tbsp honey
  • ½ cup heavy cream
  • 2 tbsp cream cheese, softened
  • ½ tsp salt
  • ¼ tsp black pepper

Optional Ingredients

  • Pinch of cayenne or smoked paprika for a little heat

Instructions

  1. Heat Butter: In a large skillet, melt the butter over medium-high heat to prepare for cooking the corn.
  2. Cook Corn: Add the corn kernels to the skillet and cook for 5–6 minutes, stirring occasionally, until the corn starts to develop a light golden color around the edges, enhancing its natural sweetness.
  3. Add Honey and Season: Stir in the honey, salt, and black pepper. Let the mixture simmer gently for about 2 minutes so the honey caramelizes slightly with the butter, creating a rich and flavorful glaze.
  4. Add Cream and Cream Cheese: Reduce heat to medium-low. Add the heavy cream and softened cream cheese, stirring constantly until the cream cheese fully melts and the sauce thickens, which should take about 2–3 minutes. Taste the dish and adjust seasoning with additional salt or honey if desired.
  5. Serve: Serve the creamy honey butter corn hot directly from the skillet. Optionally garnish with a sprinkle of black pepper or fresh herbs such as parsley or chives for an elegant finish.

Notes

  • You can use fresh or frozen corn depending on availability.
  • For a little heat, add a pinch of cayenne or smoked paprika.
  • Make sure the cream cheese is softened for easy melting and smooth sauce.
  • Adjust seasoning to taste by adding more salt or honey as preferred.
  • Serve immediately for the best creamy texture and flavor.

Find it online: https://forkoria.com/homemade-slap-ya-mama-seasoning-recipe/