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Keto Beef Tacos Recipe

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4.7 from 123 reviews

These Keto Beef Tacos are a delicious low-carb alternative to traditional tacos, featuring seasoned ground beef wrapped in fresh lettuce leaves and topped with a variety of flavorful toppings. Perfect for a quick, healthy, and satisfying meal that fits a ketogenic lifestyle.

Ingredients

Main Ingredients

  • 1 lb (450g) ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Toppings

  • Lettuce leaves (for wrapping)
  • Diced tomatoes
  • Avocado
  • Shredded cheese
  • Sour cream
  • Cilantro

Instructions

  1. Prepare the Aromatics: In a skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
  2. Cook the Ground Beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon to ensure even cooking and no large chunks remain, about 6-8 minutes.
  3. Add Seasonings: Stir in chili powder, cumin, paprika, salt, and pepper. Continue cooking for another 2-3 minutes to allow the spices to infuse the meat thoroughly and become fragrant.
  4. Assemble the Tacos: Remove the skillet from heat. Take fresh lettuce leaves and spoon the beef mixture into each leaf to serve as the taco shell.
  5. Add Toppings: Top the beef-filled lettuce leaves with diced tomatoes, avocado slices, shredded cheese, sour cream, and cilantro according to your preference.

Notes

  • Use iceberg or romaine lettuce for a sturdy taco wrap.
  • For added heat, include diced jalapeños or a sprinkle of cayenne pepper.
  • Shredded cheese options like cheddar or Monterey Jack work well for topping.
  • To make dairy-free, omit cheese and sour cream or use plant-based alternatives.
  • Leftover beef mixture can be stored in the refrigerator for up to 3 days.