Keto Creamy Bacon Ranch Chicken Casserole Recipe
A rich and flavorful Keto Creamy Bacon Ranch Chicken Casserole that combines tender chicken, crispy bacon, creamy ranch dressing, and melted cheddar cheese for a comforting low-carb meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded or diced
- 6 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 cup ranch dressing (sugar-free)
- 1/2 cup diced green onions
- Salt and pepper to taste
Topping
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken, crumbled bacon, heavy cream, sugar-free ranch dressing, diced green onions, and season with salt and pepper. Stir thoroughly to ensure all ingredients are evenly mixed.
- Prepare Baking Dish: Grease a 9×13-inch baking dish to prevent sticking, then transfer the chicken mixture into the dish, spreading it out evenly.
- Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the chicken mixture to create a cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, golden, and bubbly, indicating the casserole is heated through.
- Cool and Serve: Remove the casserole from the oven and allow it to cool slightly before serving to help it set and make serving easier.
Notes
- Use sugar-free ranch dressing to keep this recipe keto-friendly.
- Cook and crumble bacon ahead of time for convenience.
- For extra flavor, consider adding garlic powder or smoked paprika to the chicken mixture.
- This casserole can be prepared in advance and refrigerated before baking.
- Leftovers store well in the refrigerator for up to 3 days.
