Key Lime Pie Milkshake Recipe
A refreshing and tangy Key Lime Pie Milkshake blending tart key lime juice with creamy vanilla ice cream and the crunch of graham crackers, topped with whipped cream and extra graham cracker crumbs for a perfect dessert drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert Drink
- Method: Blending
- Cuisine: American
Ingredients
Milkshake Ingredients
- 1/2 cup key lime juice
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 cup crushed graham crackers
Toppings (Optional)
- Whipped cream
- Additional graham cracker crumbs
Instructions
- Combine Ingredients: In a blender, add the key lime juice, vanilla ice cream, milk, and crushed graham crackers to prepare the milkshake base.
- Blend Smoothly: Blend all the ingredients together until the mixture is smooth, creamy, and well combined, ensuring the graham crackers are evenly mixed in.
- Serve in Glasses: Pour the thick milkshake evenly into two glasses, preparing it for serving.
- Add Toppings: Optionally top each glass with a generous swirl of whipped cream and sprinkle additional graham cracker crumbs on top for extra texture and flavor.
- Serve Immediately: Enjoy the Key Lime Pie Milkshake right away for the best taste and texture.
Notes
- Use fresh key lime juice for the most authentic tangy flavor.
- Adjust the amount of crushed graham crackers to control the texture and thickness of the milkshake.
- For a thicker milkshake, add more ice cream or reduce the milk slightly.
- Whipped cream and graham cracker garnish are optional but enhance presentation and taste.
- Serve immediately as the milkshake may separate if left standing.
Find it online: https://forkoria.com/key-lime-pie-milkshake-recipe/
