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Maple Brown Sugar Cookies with Maple Glaze Recipe

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These Maple Brown Sugar Cookies combine the rich flavor of brown sugar with pure maple syrup for a soft and tender treat. Topped with a sweet and smooth maple glaze, they are perfect for enjoying with a cup of coffee or tea.

Ingredients

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

For the Maple Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1-2 tablespoons milk (for consistency)
  • Optional: a sprinkle of cinnamon for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to ensure easy cleanup and prevent sticking.
  2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and brown sugar together until the mixture becomes light and fluffy, which takes about 2 to 3 minutes. Then, add the pure maple syrup, egg, and vanilla extract, mixing again until the batter is smooth and well combined.
  3. Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add this dry mixture into the wet ingredients, mixing on low speed to prevent overmixing; this helps keep the cookies tender and soft.
  4. Shape the Cookies: Using a cookie scoop or tablespoon, form the dough into 1 1/2-inch balls. Arrange them on the prepared baking sheets about 2 inches apart. Flatten each dough ball gently with the palm of your hand to create a flat surface for even baking.
  5. Bake the Cookies: Bake the cookies for 8 to 10 minutes, or until the edges turn golden and the centers are set. Be careful not to overbake for the best soft texture. Allow the cookies to cool on the baking sheets for several minutes before transferring them to a wire rack to cool completely.
  6. Prepare the Maple Glaze: In a small bowl, whisk together the powdered sugar and pure maple syrup. Add milk gradually, one tablespoon at a time, until the glaze reaches a smooth, pourable consistency. Drizzle the glaze over the cooled cookies and optionally sprinkle with a little cinnamon for garnish.
  7. Serve and Enjoy: Let the glaze set for a few minutes. Serve these delicious maple brown sugar cookies warm or at room temperature alongside your favorite hot beverage.

Notes

  • Ensure butter is softened to room temperature for easier creaming and better texture.
  • Do not overmix the dough once flour is added to keep cookies tender.
  • If you prefer a thicker glaze, use less milk; for a thinner glaze, add more milk.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • These cookies freeze well both before and after baking; thaw before glazing if frozen.

Find it online: https://forkoria.com/maple-brown-sugar-cookies-with-maple-glaze-recipe/