Matcha Green Tea Milkshake Recipe
A creamy and refreshing Matcha Green Tea Milkshake combining the rich flavors of vanilla ice cream and the earthy notes of matcha green tea powder. Sweetened lightly with honey or maple syrup and topped with whipped cream, this milkshake is a perfect indulgent treat for matcha lovers.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Milkshake Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 2 teaspoons matcha green tea powder
- 1 tablespoon honey or maple syrup (optional)
Topping
- Whipped cream (for topping)
Instructions
- Combine Ingredients: In your Ninja Blender, add 2 cups of vanilla ice cream, 1 cup of milk, 2 teaspoons of matcha green tea powder, and 1 tablespoon of honey or maple syrup if you prefer a slightly sweeter milkshake.
- Blend Smoothly: Blend all the ingredients on high speed until the mixture is smooth and creamy, which usually takes about 30 to 60 seconds.
- Serve: Pour the blended milkshake into a glass, top generously with whipped cream, and serve immediately to enjoy the fresh and unique flavor of matcha.
Notes
- Use whole milk for a creamier texture, or substitute with almond or oat milk for a dairy-free version.
- Adjust the sweetness by adding more or less honey or maple syrup to taste.
- For a thicker milkshake, add more vanilla ice cream or use less milk.
- If you don’t have a Ninja Blender, any high-speed blender will work well.
- Serve immediately to prevent separation and enjoy the best texture.
Find it online: https://forkoria.com/matcha-green-tea-milkshake-recipe/
