Mouthwatering Mozzarella Cheese Steak Stromboli Recipe
This Mouthwatering Mozzarella Cheese Steak Stromboli is a savory Italian-inspired dish featuring thinly sliced ribeye steak, caramelized onions, and bell peppers stuffed inside a golden, crispy pizza dough rolled with melted mozzarella and Parmesan cheese. Perfect as a hearty appetizer or main course, it combines robust flavors with a tender, cheesy interior and a perfectly baked crust. Serve with marinara sauce for dipping to elevate the experience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4 to 6
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
For the Dough
- 1 lb store-bought pizza dough (or homemade dough)
- Flour for dusting
For the Filling
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 garlic cloves, minced
- 1.5 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and pepper, to taste
For Assembly
- 1 egg (for egg wash)
- 1 tbsp water
- Marinara sauce, for dipping
Instructions
- Prep the Filling: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add thinly sliced onions, green bell peppers, minced garlic, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until vegetables are caramelized and tender, about 8 to 10 minutes. Remove from skillet and set aside.
In the same skillet, add another tablespoon of olive oil and increase heat to high. Add thinly sliced ribeye or sirloin steak and sear for 2 to 3 minutes until browned. Season with salt, pepper, and optional red pepper flakes. Remove from heat.
- Roll Out the Dough: Preheat your oven to 400°F (200°C). On a floured surface, stretch or roll the pizza dough into a 12 by 16-inch rectangle, ensuring it is even and large enough to roll.
- Layer the Goodness: Evenly sprinkle shredded mozzarella and grated Parmesan cheese over the dough, leaving about a 1-inch border around the edges to allow for sealing. Then, spread the cooked steak slices and caramelized vegetable mixture evenly over the cheese.
- Roll It Up: Starting from the longer side, carefully roll the dough tightly into a log, tucking the sides as you go to prevent filling from spilling out. Pinch and seal the edges securely to hold the stromboli together.
- Bake to Perfection: Place the stromboli seam-side down on a baking sheet lined with parchment paper. In a small bowl, whisk together 1 egg and 1 tablespoon of water to create an egg wash. Brush the entire surface of the dough with the egg wash for a shiny, golden crust. Cut 3 to 4 slits on top of the stromboli to allow steam to escape during baking. Bake in the preheated oven for 20 to 25 minutes, or until the crust is golden brown and crisp.
- Rest & Slice: Remove the stromboli from the oven and let it rest for 5 to 10 minutes to allow juices to settle. Slice into portions and serve warm with marinara sauce on the side for dipping.
Notes
- You can substitute ribeye with sirloin or any tender steak cut of your preference.
- For a spicier version, increase the red pepper flakes according to your taste.
- Store leftover stromboli wrapped tightly in foil or plastic wrap in the refrigerator for up to 3 days; reheat in the oven for best texture.
- If using homemade pizza dough, ensure it has risen properly before rolling out to achieve a nice crust.
- Feel free to add mushrooms or other vegetables to the filling for extra flavor and texture.
