Nutella Cream Cheese Frosting Recipe
A rich and creamy Nutella Cream Cheese Frosting that’s perfect for cakes, cupcakes, and other desserts. Combining smooth cream cheese with the indulgent hazelnut flavor of Nutella, this frosting is easy to make and delivers a luscious, fluffy finish to your baked treats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to frost a 9-inch two-layer cake or 24 cupcakes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Ingredients
Frosting Ingredients
- 1 cup softened cream cheese
- 1/2 cup salted softened butter
- 4 cups powdered sugar
- 1/3 cup Nutella
Instructions
- Prepare the base: In a large mixing bowl, beat the softened cream cheese and salted butter together until the mixture is smooth and creamy. This step ensures your frosting has a rich and silky texture.
- Add powdered sugar and Nutella: Gradually add the powdered sugar in increments, mixing well after each addition. Then add the Nutella, continuing to beat the frosting until it becomes fluffy and well combined, resulting in a smooth, spreadable consistency with a delicious hazelnut flavor.
Notes
- Make sure the cream cheese and butter are softened to room temperature for easier mixing and a smoother texture.
- If the frosting is too thick, you can add a teaspoon of milk or cream to loosen it.
- For a deeper Nutella flavor, you can adjust the amount of Nutella slightly, but be careful not to add too much liquid.
- This frosting is best used immediately but can be refrigerated in an airtight container for up to 3 days. Bring to room temperature and rewhip before using.
- Perfect for spreading on chocolate or vanilla cakes, cupcakes, or as a dip for fruit.
Find it online: https://forkoria.com/nutella-cream-cheese-frosting-recipe/
