Oreo Cream Cheese Frosting Recipe
This Oreo Cream Cheese Frosting is a rich and creamy topping perfect for cakes, cupcakes, and cookies. Combining tangy cream cheese, smooth butter, sweet powdered sugar, and crunchy Oreo cookie bits, it offers a delightful balance of flavors and textures that elevate any dessert.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: Approximately 3 cups of frosting, enough to frost 12-15 cupcakes or 1 9-inch cake
- Category: Frosting
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Frosting Ingredients
- 1 cup softened cream cheese
- 1/2 cup salted softened butter
- 4 cups powdered sugar
- 1/2 cup crushed Oreo cookies
Instructions
- Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and softened salted butter together using a hand mixer or stand mixer until the mixture is smooth and creamy.
- Add Powdered Sugar Gradually: Slowly add the powdered sugar a little at a time while continuing to beat the mixture to ensure it incorporates evenly and remains smooth.
- Fold in Crushed Oreos: Gently fold in the crushed Oreo cookies using a spatula until they are evenly distributed throughout the frosting without overmixing to maintain texture.
Notes
- Make sure both the cream cheese and butter are softened to room temperature for a smooth consistency.
- For best flavor, use full-fat cream cheese and salted butter, though unsalted butter can be used with an added pinch of salt.
- Crush Oreos finely or coarsely depending on desired texture.
- Store leftover frosting in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and briefly re-whip before using.
- This frosting pairs wonderfully with chocolate, vanilla, and red velvet cakes or cupcakes.
Find it online: https://forkoria.com/oreo-cream-cheese-frosting-recipe/
