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Peach Basil Smash Recipe

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4.6 from 100 reviews

This Peach Basil Smash is a refreshing, lightly sweetened sparkling drink that combines the juicy sweetness of fresh peaches with the aromatic freshness of basil. Perfect for a warm day, this mocktail is easy to prepare and can be customized with honey or agave syrup to suit your taste.

Ingredients

Fruits and Herbs

  • 1 cup fresh peach slices
  • 1 tablespoon fresh basil leaves, chopped
  • Basil sprigs and peach slices for garnish

Other Ingredients

  • 1 tablespoon honey or agave syrup (optional)
  • 1 tablespoon fresh lemon juice
  • 1 cup sparkling water
  • Ice cubes

Instructions

  1. Muddle Ingredients: In a glass, muddle the fresh peach slices and chopped basil leaves together to release their juices and combine the flavors thoroughly.
  2. Add Sweetener and Lemon Juice: Add honey or agave syrup if using, along with fresh lemon juice. Stir well to ensure all ingredients are combined and the sweetener is dissolved.
  3. Assemble the Drink: Fill the glass with ice cubes to chill the drink thoroughly. Then, top off with sparkling water to add a refreshing fizz.
  4. Garnish and Serve: Garnish the drink with additional basil sprigs and peach slices for an attractive presentation. Serve immediately to enjoy the fresh and vibrant flavors.

Notes

  • For a stronger basil flavor, gently bruise the basil leaves before muddling.
  • Adjust the sweetness by varying the amount of honey or agave syrup.
  • Use chilled sparkling water for a colder and more refreshing drink.
  • This recipe can be easily turned into a cocktail by adding a shot of vodka or gin.
  • Ensure to use ripe, juicy peaches for the best natural sweetness.