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Peanut Butter Cup Sundae Recipe

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4.6 from 117 reviews

This Peanut Butter Cup Sundae is a decadent dessert featuring creamy chocolate ice cream, rich peanut butter, luscious hot fudge sauce, and crunchy chopped peanut butter cups, topped with fluffy whipped cream and optional chopped peanuts for extra texture. Perfect for peanut butter and chocolate lovers craving a quick and indulgent treat.

Ingredients

Ice Cream Base

  • 4 cups chocolate ice cream

Toppings

  • 1/2 cup creamy peanut butter
  • 1 cup hot fudge sauce
  • 4-6 chopped peanut butter cups
  • Whipped cream (to taste)
  • Chopped peanuts (optional, to taste)

Instructions

  1. Scoop Ice Cream: In individual serving bowls, place 1 cup of chocolate ice cream each to establish the dessert base.
  2. Drizzle Peanut Butter: Warm the creamy peanut butter slightly if needed to make it easier to drizzle, then evenly drizzle over each scoop of ice cream.
  3. Add Hot Fudge Sauce: Pour the hot fudge sauce generously over the peanut butter and ice cream to add a rich, chocolaty layer.
  4. Sprinkle Peanut Butter Cups: Chop 4 to 6 peanut butter cups and sprinkle them on top to add crunchy, peanut buttery chunks.
  5. Top with Whipped Cream and Peanuts: Add a dollop of whipped cream on each sundae and, if desired, sprinkle chopped peanuts for an extra crunchy texture.
  6. Serve Immediately: Serve the sundaes right away to enjoy the perfect contrast of cold ice cream, warm fudge, and crunchy toppings.

Notes

  • For easier drizzling, warm the peanut butter slightly in the microwave.
  • Use your favorite brand of peanut butter cups or homemade ones for a personalized touch.
  • Chopped peanuts are optional but add nice texture and additional peanut flavor.
  • Can be made with any chocolate ice cream or even peanut butter ice cream for variation.
  • Best served immediately to avoid ice cream melting and toppings getting soggy.

Find it online: https://forkoria.com/peanut-butter-cup-sundae-recipe/