Peppermint Hot Chocolate Recipe
A cozy and festive peppermint hot chocolate recipe that combines rich dark chocolate with refreshing peppermint extract, topped with whipped cream and crushed candy canes for the perfect winter treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Hot Chocolate
- 2 cups milk
- 1/2 cup dark chocolate chips
- 1/2 teaspoon peppermint extract
Garnish
- Crushed candy canes
- Whipped cream
Instructions
- Heat the milk: Pour 2 cups of milk into a saucepan and warm it over medium heat. Heat until the milk is warm but not boiling to ensure a smooth texture.
- Melt the chocolate: Add 1/2 cup of dark chocolate chips to the warm milk and whisk continuously until the chocolate is completely melted and the mixture is smooth.
- Add peppermint extract: Stir in 1/2 teaspoon of peppermint extract evenly throughout the hot chocolate mixture for a refreshing minty flavor.
- Serve and garnish: Pour the hot chocolate into mugs and top each with whipped cream and a sprinkle of crushed candy canes for a festive finish.
Notes
- Use high-quality dark chocolate chips for the richest flavor.
- Adjust the peppermint extract to taste, especially if you prefer a stronger or milder mint flavor.
- For a dairy-free version, substitute milk with almond, soy, or oat milk.
- To make it extra creamy, add a splash of heavy cream when heating the milk.
- Crushed candy canes add a nice texture and additional peppermint crunch but can be omitted if preferred.
Find it online: https://forkoria.com/peppermint-hot-chocolate-recipe/
