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Pumpkin Feta Phyllo Cups Recipe

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4.5 from 107 reviews

A rich and creamy baked goat cheese dip that combines the tanginess of goat cheese with the smooth textures of cream cheese and sour cream. Enhanced with garlic, fresh herbs, and a hint of honey, this warm dip is perfect for entertaining and pairs wonderfully with crunchy croutons, crackers, or sliced baguette.

Ingredients

Cheese Base

  • 8 oz soft goat cheese
  • 3.5 oz (about ½ cup) cream cheese
  • 1.75 oz (about ¼ cup) sour cream or Greek yogurt

Flavorings

  • 1 garlic clove, minced
  • 1 tbsp olive oil
  • 1 tsp fresh rosemary or thyme (or ½ tsp dried)
  • Salt and pepper to taste
  • 1 tsp honey (optional, for slight sweetness)

Garnish & Serving

  • 2-3 tbsp nuts (e.g., walnuts or pecans), for garnish
  • Croutons, crackers, or sliced baguette for serving

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
  2. Mix Cheese Base: In a bowl, combine the soft goat cheese, cream cheese, and sour cream or Greek yogurt. Mix thoroughly until the mixture is smooth and creamy without lumps.
  3. Add Flavorings: Stir in the minced garlic, olive oil, and fresh rosemary or thyme. Season the mixture with salt and pepper to taste. If you prefer a touch of sweetness, incorporate 1 teaspoon of honey and mix well.
  4. Prepare for Baking: Lightly grease a small baking dish and transfer the cheese mixture into it, spreading it evenly.
  5. Bake the Dip: Place the dish in the preheated oven and bake for 15-20 minutes until the top turns slightly golden and the dip becomes creamy and warm throughout.
  6. Add Garnish: Remove from the oven, sprinkle with the chopped nuts of your choice, and drizzle additional honey over the top if desired for extra sweetness.
  7. Serve: Serve the creamy baked goat cheese dip hot alongside croutons, crackers, or sliced baguette for dipping.

Notes

  • You can use sour cream or Greek yogurt interchangeably depending on your preference for tanginess and texture.
  • Fresh herbs like rosemary or thyme add an aromatic flavor, but dried herbs work well as a substitute.
  • For a nuttier flavor, try toasting the nuts lightly before garnishing.
  • The honey is optional but adds a lovely contrast to the savory cheese flavors.
  • This dip is best enjoyed immediately when warm and creamy.
  • Store leftovers refrigerated in an airtight container and reheat gently before serving.

Find it online: https://forkoria.com/pumpkin-feta-phyllo-cups-recipe/