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Royal Hawaiian Cocktail Recipe

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5 from 149 reviews

The Royal Hawaiian is a vibrant, tropical gin cocktail that combines the floral notes of Empress 1908 Indigo Gin with fresh pineapple and lemon juices, rounded out by the sweet, nutty flavor of orgeat syrup. Served over crushed ice and garnished with a pineapple slice, this refreshing drink is perfect for bringing island vibes to any occasion.

Ingredients

Ingredients

  • 1.5 oz Empress 1908 Indigo Gin
  • 2.5 oz pineapple juice
  • 0.5 oz lemon juice
  • 0.5 oz orgeat syrup
  • Pineapple slice for garnish

Instructions

  1. Combine juices and syrup: In a cocktail shaker, pour the pineapple juice, lemon juice, and orgeat syrup together to build the tropical base of the drink.
  2. Shake with ice: Add ice cubes to the shaker and shake vigorously until the mixture is well chilled, typically about 15 seconds, to ensure the flavors meld and the drink is refreshingly cold.
  3. Prepare the glass: Fill a Collins glass with crushed ice to keep the cocktail chilled and maintain its refreshing texture.
  4. Strain and layer: Strain the shaken mixture into the prepared glass over the crushed ice. Then, gently pour the Empress 1908 Indigo Gin over the top to create a striking, colorful layered effect.
  5. Garnish and serve: Finish the cocktail by garnishing with a fresh pineapple slice, adding a decorative tropical touch and hinting at the flavors inside.

Notes

  • For best flavor, use freshly squeezed pineapple and lemon juices.
  • Crushed ice is essential for maintaining the cocktail’s cool texture and layered appearance.
  • Orgeat syrup can be substituted with almond syrup if unavailable, though the flavor profile will slightly differ.
  • Empress 1908 Indigo Gin is known for its natural indigo color which adds visual appeal through layering.
  • This cocktail is best served immediately to enjoy the fresh, vibrant flavors at their peak.

Find it online: https://forkoria.com/royal-hawaiian-cocktail-recipe/