Salted Honey Lavender Milkshake Recipe
A delightful Salted Honey Lavender Milkshake combining creamy vanilla ice cream with floral lavender infusion, a touch of honey sweetness, and a subtle hint of sea salt for a refreshing and aromatic treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Milkshake Ingredients
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1 tbsp honey
- 1/2 tsp dried culinary lavender (infused in milk or blended)
- Pinch of sea salt
- Lavender sprig for garnish (optional)
Instructions
- Infuse the Milk: Gently warm the milk in a small saucepan over low heat, then add the dried culinary lavender. Let it steep for 5 minutes to release the floral flavors before straining and cooling the milk to room temperature or refrigeration temperature.
- Prepare the Milkshake: In a blender, combine the vanilla ice cream, cooled lavender-infused milk, honey, and a pinch of sea salt. Blend until the mixture is smooth and creamy.
- Serve and Garnish: Pour the milkshake into a chilled glass and garnish with a fresh lavender sprig if desired. Serve immediately for the best experience.
Notes
- For a stronger lavender flavor, increase the steeping time but avoid making the milk too bitter.
- If you prefer a more floral taste, you can add a few lavender buds directly to the blender instead of infusing milk.
- Use high-quality vanilla ice cream for the creamiest texture and richest flavor.
- This milkshake can be made vegan by substituting the ice cream and milk with plant-based alternatives.
- Chilling the glass enhances the milkshake experience by keeping it cold longer.
Find it online: https://forkoria.com/salted-honey-lavender-milkshake-recipe/
