Print

Spiced Pear and Almond Tart Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 116 reviews

This Spiced Pear and Almond Tart combines a buttery pre-baked tart crust with a fragrant almond filling and tender spiced pears. Accented with warm cinnamon, ginger, and nutmeg, and topped with crunchy sliced almonds and a glossy apricot jam glaze, this elegant dessert offers a harmonious balance of flavors and textures perfect for autumn or any special occasion.

Ingredients

Tart Base

  • 1 (9-inch) tart crust, pre-baked

Almond Filling

  • 1/2 cup almond flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg

Topping

  • 3 ripe pears, peeled, cored, and thinly sliced
  • 1/4 cup sliced almonds
  • 2 tablespoons apricot jam, warmed

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the tart evenly.
  2. Prepare Almond Filling: In a medium bowl, combine the almond flour, granulated sugar, softened butter, egg, vanilla extract, ground cinnamon, ground ginger, and ground nutmeg. Mix thoroughly until the mixture is smooth and well incorporated.
  3. Assemble Tart Base: Evenly spread the almond filling over the bottom of the pre-baked tart crust, creating a smooth layer that will complement the pears.
  4. Arrange Pear Slices: Neatly place the thinly sliced pears in a circular pattern over the almond mixture, covering the entire surface for an attractive and even distribution.
  5. Add Almond Topping: Sprinkle the sliced almonds on top of the arranged pears to add a delightful crunch once baked.
  6. Bake the Tart: Place the tart in the preheated oven and bake for 30-35 minutes, or until the pears are tender and the tart has achieved a golden brown color.
  7. Glaze the Tart: Remove the tart from the oven and carefully brush the warmed apricot jam over the top to create a glossy, appetizing finish.
  8. Cool and Serve: Allow the tart to cool completely before slicing and serving to let the flavors meld and filling set properly.

Notes

  • You can substitute the pre-baked tart crust with homemade if preferred, but ensure it is baked prior to assembling the tart.
  • Using ripe pears is essential for tenderness and natural sweetness. Bartlett or Bosc pears work well.
  • If apricot jam is not available, an alternative stone fruit preserves can be used for glazing.
  • For a nuttier flavor, consider lightly toasting the sliced almonds before sprinkling on top.
  • This tart is best served at room temperature or slightly warm with a dollop of whipped cream or vanilla ice cream.

Find it online: https://forkoria.com/spiced-pear-and-almond-tart-recipe/