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Spicy Korean Ramen with Grilled Beef & Creamy Sauce Recipe

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4.9 from 88 reviews

A vibrant and flavorful Spicy Korean Ramen featuring tender grilled beef marinated in a savory mix of soy and gochujang, served with chewy ramen noodles in a spicy broth and topped with a luscious creamy sauce. Garnished with fresh green onions and toasted sesame seeds, this dish offers a perfect balance of heat, umami, and creaminess.

Ingredients

For the Grilled Beef:

  • 300g ribeye or sirloin steak
  • 2 tbsp soy sauce
  • 1 tbsp gochujang
  • 1 tbsp sesame oil
  • 1 tsp brown sugar
  • 2 garlic cloves, minced
  • 1/2 tsp ground black pepper

For the Ramen:

  • 2 packs instant ramen noodles (discard seasoning packets)
  • 2 cups chicken or beef broth
  • 1 tbsp gochugaru (Korean chili flakes)
  • 1 tsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • Salt to taste

For the Creamy Sauce:

  • 3 tbsp mayonnaise (Kewpie preferred)
  • 1 tbsp sriracha or Korean chili sauce
  • 1 tsp sesame oil
  • 1/2 tsp garlic powder
  • Pinch of sugar (optional)

Garnishes:

  • 2 tbsp chopped green onions
  • 1 tsp toasted black sesame seeds
  • Optional: extra chili oil or gochugaru for additional spice

Instructions

  1. Marinate the Beef: In a bowl, combine soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and ground black pepper. Add the ribeye or sirloin steak and ensure it is well coated. Cover and marinate for at least 30 minutes, or ideally overnight, to allow the flavors to penetrate the meat.
  2. Prepare the Creamy Sauce: In a small bowl, whisk together mayonnaise, sriracha or Korean chili sauce, sesame oil, garlic powder, and a pinch of sugar until smooth. Refrigerate the sauce until ready to use, allowing the flavors to meld.
  3. Cook the Ramen Noodles and Broth: In a pot, bring chicken or beef broth to a gentle simmer. Stir in gochugaru, soy sauce, rice vinegar, sesame oil, and salt to taste. Add the instant ramen noodles and cook until al dente, approximately 3 minutes, then remove the pot from heat.
  4. Grill the Beef: Heat a grill pan or heavy skillet over high heat. Remove the marinated beef from the fridge and sear it on the hot pan for 2 to 3 minutes per side, or until nicely caramelized and cooked to your desired doneness. Allow the steak to rest briefly, then slice it thinly against the grain to maximize tenderness.
  5. Assemble the Ramen Bowl: Divide the cooked ramen noodles and broth evenly between serving bowls. Spoon a generous amount of the creamy sauce over the noodles. Top with the sliced grilled beef, sprinkle with chopped green onions and toasted black sesame seeds. Add a drizzle of extra chili oil or sprinkle gochugaru for extra heat if desired. Serve immediately and enjoy your spicy, comforting Korean-inspired ramen.

Notes

  • Marinating the beef overnight intensifies the flavors but 30 minutes is sufficient for a quicker meal.
  • You can substitute ribeye or sirloin with any other tender steak cut if preferred.
  • Use Kewpie mayonnaise for authentic creamy sauce taste; regular mayo can be used as a substitute.
  • Adjust the spiciness by controlling the amount of gochugaru and sriracha according to your heat preference.
  • Discard the seasoning packets from instant ramen noodles to avoid unwanted flavors; instead, rely on the homemade broth seasoning.

Find it online: https://forkoria.com/spicy-korean-ramen-with-grilled-beef-and-creamy-sauce-recipe/