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Spinach Feta Puffs Recipe

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4.9 from 68 reviews

Delight in these flaky, golden-brown Spinach Feta Puffs, filled with a savory blend of fresh spinach, creamy feta, and smooth cream cheese. Perfect as an appetizer or snack, these bite-sized pastries bring together vibrant flavors wrapped in tender puff pastry, baked to perfection for a deliciously crisp finish.

Ingredients

Pastry

  • 1 sheet of puff pastry, thawed

Filling

  • 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup cream cheese, softened
  • Salt and pepper to taste
  • Optional: 1/4 tsp garlic powder

Finishing

  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
  2. Prepare Filling: In a mixing bowl, combine the chopped spinach, crumbled feta cheese, softened cream cheese, salt, pepper, and garlic powder if using. Mix thoroughly until all ingredients are well incorporated.
  3. Prepare Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to prevent sticking. Cut the sheet into 3-inch squares evenly to create individual portions.
  4. Fill Pastry: Spoon a generous amount of the spinach and cheese mixture into the center of each pastry square, being careful not to overfill to allow for sealing.
  5. Seal Puffs: Fold the corners of each pastry square over the filling to create a pocket. Press the edges together and seal firmly with a fork to prevent filling from escaping during baking.
  6. Apply Egg Wash: Brush the tops of each puff generously with the beaten egg. This will give them a shiny, golden finish when baked.
  7. Bake: Place the prepared puffs on the lined baking sheet and bake in the preheated oven for 15-20 minutes, or until they are puffed up and golden brown on top.
  8. Serve: Remove from the oven and allow to cool for a few minutes. Serve warm as an appetizer or snack.

Notes

  • Using fresh spinach offers a lighter texture, but frozen thawed spinach is a convenient alternative.
  • To avoid soggy pastry, ensure any excess water is squeezed out thoroughly from spinach before mixing.
  • Garlic powder is optional but adds a subtle flavor boost; fresh minced garlic can be used instead.
  • The egg wash can be substituted with milk or cream for a softer finish, but egg wash provides best browning.
  • These puffs can be prepared ahead and frozen raw; bake directly from frozen adding a few extra minutes to baking time.
  • Feel free to customize the filling with herbs like dill or oregano for added flavor.

Find it online: https://forkoria.com/spinach-feta-puffs-recipe/