Sweet Potato Fries Recipe
Crispy and flavorful Sweet Potato Fries baked to golden perfection, seasoned with paprika and garlic powder, perfect as a healthy snack or side dish served with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sweet Potato Fries
- 2 large sweet potatoes, peeled and cut into fries
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Dipping Sauce
- Dipping sauce of choice (ketchup, aioli, or ranch)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and help with easy cleanup.
- Season the fries: In a large bowl, toss the cut sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper to ensure each fry is evenly coated with seasoning and oil.
- Arrange fries on baking sheet: Spread the fries in a single layer on the prepared baking sheet, taking care not to overcrowd them so they bake evenly and crisp up nicely.
- Bake the fries: Place the baking sheet in the oven and bake for 20-25 minutes, flipping the fries halfway through cooking to promote even browning and crispiness.
- Serve: Remove from oven when fries are golden brown and crispy. Serve them warm alongside your preferred dipping sauce such as ketchup, aioli, or ranch.
Notes
- Make sure the fries are cut evenly to ensure uniform cooking.
- Flipping halfway through baking helps achieve crispier fries on all sides.
- You can experiment with different seasonings like cayenne pepper or smoked paprika for a different flavor profile.
- Using parchment paper prevents sticking and makes cleanup easier.
- For extra crispiness, soak cut fries in cold water for 30 minutes before drying and seasoning to remove excess starch.
Find it online: https://forkoria.com/sweet-potato-fries-recipe/
