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Sweet Potato Pie Recipe

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4.7 from 548 reviews

This classic Southern Sweet Potato Pie recipe features a creamy, spiced sweet potato filling nestled in a flaky pie crust. Perfect for holidays or cozy gatherings, it delivers a comforting blend of nutmeg, cinnamon, and vanilla that enhances the natural sweetness of the mashed sweet potatoes.

Ingredients

Pie Filling

  • 2 cups mashed, cooked sweet potatoes
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Crust

  • 1 (9-inch) unbaked pie crust

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature before baking the pie.
  2. Mix Sweet Potato and Butter: In a large bowl, combine the mashed, cooked sweet potatoes with the softened butter. Mix thoroughly until smooth and creamy.
  3. Add Remaining Ingredients: Add granulated sugar, milk, eggs, ground nutmeg, ground cinnamon, and vanilla extract to the sweet potato mixture. Beat the mixture until it is smooth and well blended.
  4. Fill the Pie Crust: Pour the sweet potato filling evenly into the unbaked 9-inch pie crust, spreading it out smoothly.
  5. Bake the Pie: Place the pie in the preheated oven and bake for 55-60 minutes. The pie is done when a knife inserted into the center comes out clean, indicating the filling is set.
  6. Cool Before Serving: Allow the pie to cool completely before slicing to ensure it holds its shape. Optionally, serve with whipped cream for an extra touch of sweetness.

Notes

  • For best results, make sure the sweet potatoes are fully cooked and mashed smoothly before mixing.
  • Use room temperature butter and eggs for easier mixing and a smoother filling.
  • If the crust edges brown too quickly, cover them with foil during baking to prevent burning.
  • The pie can be made a day ahead and refrigerated; bring to room temperature before serving.
  • Whipped cream or a scoop of vanilla ice cream pairs wonderfully with this pie.

Find it online: https://forkoria.com/sweet-potato-pie-recipe/