Thai Basil Beef Rolls – Fresh Thai Flavors in Every Bite Recipe
Thai Basil Beef Rolls offer a fresh and flavorful twist on traditional spring rolls, featuring a savory ground beef filling infused with soy and hoisin sauces, crisp vegetables, and fragrant fresh basil wrapped in delicate rice paper for a light yet satisfying appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 10-12 rolls
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
Ingredients
Beef Filling
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
Assembly
- Fresh basil leaves (about 20 leaves)
- Rice paper wrappers (10-12 sheets)
Instructions
- Cook the beef: In a skillet over medium heat, cook the lean ground beef, breaking it apart as it cooks. Add 1 tablespoon of soy sauce and 1 tablespoon of hoisin sauce, stirring well to combine. Continue cooking until the beef is fully browned and cooked through, about 6-8 minutes.
- Add vegetables: Stir in 1 cup of shredded carrots and 1/2 cup of chopped bell peppers to the beef mixture. Cook for an additional 3-4 minutes until the vegetables are tender but still crisp. Remove from heat and let it cool slightly.
- Prepare rice paper wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper at a time into the water for about 10-15 seconds until it becomes soft and pliable. Lay the softened wrapper flat on a clean surface.
- Fill and roll: Place a small handful of the beef and vegetable mixture in the lower third of the wrapper. Top with 2-3 fresh basil leaves. Fold the sides of the wrapper over the filling and then tightly roll it up from the bottom to form a cylinder. Repeat with remaining wrappers and filling.
- Serve: Arrange the rolls on a serving platter. Serve fresh without cooking further, accompanied by a dipping sauce such as sweet chili sauce or peanut sauce if desired.
Notes
- Use lean ground beef to reduce excess fat.
- Rice paper wrappers soften quickly; work in small batches to avoid sticking.
- Substitute beef with ground chicken or tofu for variation.
- Chill the beef mixture before rolling to make handling easier.
- Serve immediately for best texture; these rolls do not heat well once assembled.
