Tiramisu Milkshake Recipe
This Tiramisu Milkshake is a creamy, indulgent beverage inspired by the classic Italian dessert. Combining rich espresso-flavored coffee with velvety mascarpone cheese and smooth vanilla ice cream, this milkshake offers a perfect balance of bitterness and sweetness. Finished with a dusting of cocoa powder and optional ladyfinger cookie garnish, it’s an easy-to-make treat ideal for coffee lovers and dessert enthusiasts alike.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Italian
Ingredients
Milkshake
- 1 cup brewed coffee, cooled
- 2 cups vanilla ice cream
- 1/4 cup mascarpone cheese
- 1/4 cup milk
Garnish
- Cocoa powder, for garnish
- Ladyfinger cookies (optional), for garnish
Instructions
- Combine Ingredients: In a blender, add the cooled brewed coffee, vanilla ice cream, mascarpone cheese, and milk.
- Blend Until Smooth: Blend the mixture until it is fully combined, creamy, and smooth, ensuring the mascarpone cheese and ice cream are well incorporated.
- Pour and Garnish: Pour the milkshake evenly into two glasses. Dust the top with cocoa powder for an authentic tiramisu touch and optionally garnish with ladyfinger cookies on the side or placed on top.
- Serve Immediately: Enjoy the milkshake right away to appreciate the perfect cold, creamy texture and flavors.
Notes
- Use freshly brewed coffee and allow it to cool to prevent melting the ice cream prematurely.
- Adjust the milk quantity to achieve your preferred milkshake consistency, adding more for a thinner shake.
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Adding ladyfinger cookies enhances the tiramisu experience but is optional.
- This recipe serves two; multiply ingredients for more servings.
Find it online: https://forkoria.com/tiramisu-milkshake-recipe/
